I would like to introduce how to cook the spicy and sour fish curry. This curry doesn’t need oil.So it is better health. Cooking with saw-leaf herbs and lemon grass make mouth-watering delicious. Me and my family like it very much. If you have a chance should try it for once.
Ingredients |
Fish |
- 30 gram |
Onion, Garlic |
- 1 no., 2 cloves |
Green Chili |
- 15 no. (To taste) |
Lemon grass |
- 1 no. |
Saw-Leaf Herbs |
- a little |
Salt, Turmeric Powder, Dashi Powder, pepper
|
- ½ tea spoon each |
Fish Paste
|
- ½ tbsp. |
Dried Marian
|
-(to taste) |
|