Spicy and sour small fish with drumstick-shaped fruit curry not general dish for Myanmar family. Strong taste is added to cook this curry to match with the fish.
Small fish (Ngar Pyat) | - 480 g |
Fruit (Kyat Paung) | - 10 |
Onion | - 2 |
Green chilli | - 10 to 15 |
Coriander | - a few |
Tumeric | - a few |
Salt | - a few |
Preserved fish paste | - a few |
Oil | - 2 tablespoon |