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Fried Noodle(Myeik Style) 

This special rice noodle fried is origin in Myanmar at northern part which is Ta Nin Thar Yee State. Now you can found this dish up to central Myanmar. Even it look easy to cook, you need skill to make this delicious dish.


Ingredients
Special rice noodle - 800 g
Sausage - 7 piece
Onion - 2
Garden pea - 160 g
Bean spouts - some
Egg - 3
Pat Own Yee (like vinegar) - 4 tablespoon
Prawn and Squid - 300 g
Dried crush chilli - as much as you like
Oil - 80 g
Celeries - a little
Click here to see Step by Step in English

The following is the instruction of how to cook step by step in English
  1. Heat oil and panfry onion slices when oil becomes hot.
  2. When onions give aromatic smell, add dried crush chilli and panfry. Later, add prawn and squid.
  3. Add special rice noodle and stir to mix it with everything thoroughly.
  4. Add garden peas and sausage slices,fish sauce, Pat Own Yee and beaten egg. Lastly, put bean sprouts and mix everything while frying.
  5. Lastly, put small amount of celeries and cook it for 5 more minutes.
Burmeseclassic Team
Count : 4258
Posted Date : 30-Jul-2014
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